Brewin's of a Mad Barista #1: Crackle Cider

As an OFFICIAL member of the Claymore crew, I now have the freedom to invent random drinks whenever I feel like it. Oh how I love this job. I wanted to squeeze in my first recommendation while it's still fall because anything based on apple pie goes out of style once winter hits like white pants after Labor Day.

My first mad brewin' is called "Crackle Cider," so named because it is so yummy that it might as well be made of crack. At this time of year, I would think almost any coffee shop should be able to replicate the recipe if you ask. I made a pretty name card for it with lots and lots of glitter glue, but someone took it down, so alas I do not have a picture, only instructions for your own mad brewin'.

To brew Crackle Cider: Start with a cup of hot apple cider, add a shot or so of caramel syrup, sprinkle in cinnamon and nutmeg, and garnish with whipped cream. Drizzle caramel syrup and/or sprinkle cinnamon sugar on top if desired.

It's like a fresh apple pie in a cup. Now some of you may be wary of food-in-a-cup after seeing how the people in Wall-E turned out, but don't let that stop you. It's just this once. It's a special treat. Don't worry, I won't tell anyone.

Peace, love and pie,
Miss Rex


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